Pastry Series – Week 3 (06/28/23)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Meats & Sauces Series – Week 3 (06/29/23)
Meats & Sauces Series Week 3 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Practical Series – Week 11 (06/30/23)
Practical Series – Topic: Vegetables Grilled - Eggplant with Goat Cheese Stewed - Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Fourth of July – No Classes
Enjoy the holiday!
Team Building Event (07/07/23)
Space reserved for a corporate team building class.
Pastry Class – Soufflés (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER. Soufflés Class – Menu: Classic Orange Soufflé Chocolate Soufflé Crème Anglaise Chocolate Sauce Fruit Sauce About: Learn how to bake...
2023 July Kids Camp Week 1 (SOLD OUT)
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...
2023 July Teens Camp Week 1 (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT. CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of...
Practical Series – Week 12 (07/11/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 4 (07/12/23)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...