Practical Series – Week 16 (01/28/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg – Debone Scaloppine  Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Pastry Class – Bistro Desserts (SOLD OUT)

Menu - Bistro Desserts: Napoleons with Puff Pastry Vanilla Pastry Cream Raspberry Sauce Almond Tulipes Cookies About: Simple Parisian desserts for those small cozy French restaurants. Join us as we...

Specialty Wine Dinner (TWO SPOTS LEFT!!!)

Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th!  Join us for this deluxe event which will feature exclusive fine wines...

Nutritional Series – Week 3 (SOLD OUT)

Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

Practical Series – Week 17 (02/01/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Pastry Series – Week 4 (02/02/22)

Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 14 (02/03/22)

Practical Series – Topic:PoultryDebone ChickenStew - Coq au VinStuffed - Cordon BleuAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 17 (02/04/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...