Practical Series – Week 23 (03/12/21)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...
Gourmet Cooking Class – Pub Favorites (SOLD OUT)
Menu - Pub Favorites: Beer Cheese Soup Irish Soda Bread Beer Braised Irish Beef Stew Colcannon (Mashed Potatoes and Cabbage) Chocolate Stout Cake with Irish Cream Topping About: Our most...
Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed...
German Cuisine Class (03/13/21) (1 SPOT LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesGerman Cuisine Class – About: Classic Cooking is pleased to offer a speciality German Cuisine class on Saturday, March 13th! Join us for this Specialty event which will feature authentic...
Private Event
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Sunday Brunch (03/14/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Frisée and Fresh Blood Orange Salad with Citrus Vinaigrette Brussels Sprouts, Bacon and Gruyere Frittata Sausage and Hash Browns Sautéed Sweet Peppers and Onions Warm Blueberry Streusel Muffins About: You’ve...
Advanced Class – Josh’s 201 (03/14/21) (ONLY 5 SPOTS LEFT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Beef Wellington with Sauce Making of the duxelles, searing the tenderloin, assembly, wrapping in puff pastry Making of the Wellington sauce About: Looking for an added culinary challenge? Join...
Practical Series – Week 10 (03/16/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Series – Week 10 (03/17/21)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (03/18/21)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...