Private Event
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Practical Series – Week 3 (1/26/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Pastry Series – Week 3 (01/27/21)
Pastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Private Event
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Practical Series – Week 17 (01/28/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 3 (1/29/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Soups Consommé Bisque Chowder Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...
Practical Series – Week 17 (01/29/21)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking Class – Pacific Asian (01/29/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu - Pacific Asian: Asian Salad with Crispy Wonton Strips Grilled Salmon with a Thai Curry Sauce Vegetable Slaw with Celery Root and Potato Purée Chocolate Chai Custard About: Our...
Pastry Class – Classic Tarts (01/30/21) CANCELLED
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesClassic Tarts – Menu: Pate Sûcrée Apricot Frangipane Tart Apple Tart in Puff Pastry with Caramel Sauce About: This is recommended for students with some previous baking experience. Students will work...
Specialty Class – BBQ & Grilling (01/30/21) (ONLY 3 SPOTS LEFT)
Curriculum: Intro History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces There will...