Practical Series – Week 4 (10/09/20)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert,...

Five-Course Wine Dinner (10/10/20)

Menu: Mussel Saffron Soup Fettuccine Alfredo Chicken with Olives & Artichokes Skirt Steak Diane Apple Tart with Caramel Sauce About: One of our few classes that does not incorporate hands-on...

Yeast Bread Series – Week 5

About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads.  Each week will feature a different...

Sunday Brunch (10/11/20)

Sunday Brunch – Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple & Arugula Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your...

After School Cooking Class (10/12/20)

Menu: Italiano Handmade Spaghetti Pasta Meatballs Chocolate Chip Zucchini Cupcakes About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up a delicious...

Practical Series – Week 20 (10/13/20)

Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

Pastry Series – Week 6 (10/14/20)

Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...

Pizza-Making Class (10/15/20)

Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pro’s how to make the...

Practical Series – Week 5 (10/15/20)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...

Practical Series – Week 20 (10/16/20)

Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...