Pastry Series – Week 11 (11/20/19)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 10 (11/22/19)
Practical Series – Topic: Vegetables Grilled (Eggplant with Goat Cheese) Stewed (Ratatouille) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Gourmet Cooking Class – Winter Heartland (11/22/19)
Menu: Cranberry Spinach Salad with Gougeres Croutons Pork Tenderloin with Pears and Shallots Mushroom Rice Pilaf Orange Glazed Butternut Squash with Candied Pecans Blueberry Cobbler About: Our most popular stand-alone...
Special Event – Adelsheim Wine Dinner (11/23/19)
Adelsheim Wine Dinner - About: Classic Cooking is pleased to be partnering with Quench Fine Wines and Adelsheim Vineyards, to offer a deluxe Specialty Wine Dinner on Saturday, November 23rd! ...
Sunday Brunch (11/24/19)
Sunday Brunch – Menu: Cheese Crêpes with Cranberry-Apple Chutney Smoked Gouda & Mushroom Frittata Homemade Chicken Sausage Grapefruit Brûlée About: You’ve enjoyed brunch in the past before. Why not cook...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join us on...
Happy Thanksgiving SCHOOL CLOSED
School Closed
SCHOOL CLOSED
School Closed
Five-Course Wine Dinner (11/30/19)
Menu: White Bean & Kale Soup Paella à la Valencienne (Spanish Rice with Chicken & Seafood) Garlic & Lemon Roasted Pork Tenderloin Braised Lamb Shank with Black Olives & Pearl...
Mediterranean Cuisine (12/01/19)
Mediterranean Cuisine – Menu: Mushroom Flatbread Grilled Lamb Chops w/Red Pepper Pesto Garlic & Lemon Orzo Zeppole with Berry Sauce About: Mediterranean food doesn’t limit itself to a single country;...