Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Gazpacho Orange and Fennel Salad with Olives & Pistachios Potato-Wrapped Salmon Filet Sautéed Zucchini Lemon Ricotta Tart About: Mediterranean food doesn’t limit itself to a single...
After-School Cooking Class (SOLD OUT)
Menu: Baja Fresh Jicama Melon Salad Fish Tacos w/ Fresh Corn Tortillas Black Bean Soup with Avocado & Orange Tres Leches Ice Cream About: 6-WEEK SESSION BEGINS AUGUST 12TH AND...
Pastry Series – Week 2 (09/11/19)
Pastry Series Weekly Topic - Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to...
Gourmet Cooking Class – Asian Fusion (SOLD OUT)
Menu: Asian Slaw with Mandarin Oranges and Crispy Wontons Red Curry Carrot Soup Chicken Tikka Masala with Basmati Rice Molasses Cookies with Lemon Semifreddo About: Our most popular stand-alone cooking...