After School Cooking Class (04/22/19)
After School Cooking Class – Week 4 Menu: French Traditional Steak au Poivre Roasted Rosemary Potatoes Green Bean Bundles Cherry Clafoutis About: 6-WEEK SESSION BEGINS APRIL 1ST AND RUNS THROUGH...
Practical Series – Week 6 (04/23/19)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Cooking Class – Gourmet Street Food (SOLD OUT)
Menu: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular...
Five-Course Wine Dinner (SOLD OUT)
Menu: Caramelized Onion Tart Macaroni and Cheese with Bacon and Tomato Chicken Scaloppine Savoyarde Beef Tenderloin with Mushroom and Cognac Sauce Chocolate Cake with Chocolate Ganache About: One of our...
Gourmet Cooking Class – Gourmet Street Food (SOLD OUT)
Menu: Mexican Street Corn Baja Fish Tacos Philly Cheese Steak on Pretzel Roll & Quick Dill Pickles Grilled Flatbread Classic Caesar Salad Ice Cream Cookie Sandwich About: Our most popular...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Mozzarella, Tomato & Strawberry Salad Sweet Potato Pancakes with Cinnamon Cream Eggs en Cocotte with Tomato & Goat Cheese Blueberry Puff Pastry Danish About: You’ve enjoyed...