Italian Dinners with Joe (SOLD OUT)
Italian Dinners with Joe – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey...
After School Cooking Class (04/01/19)
After School Cooking Class – Week 1 Menu: Italian Favorites Tomato & Basil Crostini Wild Mushroom Cannelloni w/Lemon Thyme Cream Sauce Grilled Asparagus Lemon Ricotta Cookies About: 6-WEEK SESSION BEGINS...
Practical Series – Week 3 (04/02/19)
Practical Series – Topic: Soups Consommé Bisque Chowder Vegetable (Clear, Puréed) About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 11 (04/03/19)
Pastry Series – Topic: Plated Desserts Crêpes Chocolate Lave Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 23 (04/04/19)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Cooking Class – Thai Palate (SOLD OUT)
Menu: Pork & Chive Dumplings Thai Green Curry Chicken with Vegetables Coconut Rice Mango Layer Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...
Advanced Pastry Series – Week 8
Advanced Pastry Series – Topic(s): Chocolate Chocolate Décor Chef demos a Mini-Showpiece About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will...