Practical Series – Week 21 (03/21/19)

Practical Series – Topic: Pastry Doughs – Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...

Night in Paris – Gourmet Cooking Class (SOLD OUT)

Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class, this is Classic Cooking...

Advanced Pastry Series – Week 6

Advanced Pastry Series – Topic(s): French Macarons Different Flavors About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper...

Pastry Class – Macarons (SOLD OUT)

Menu: Lavender Espresso Pistachio About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and friends. Students will work together in this...

Five-Course Wine Dinner (SOLD OUT)

Menu: Italian Wedding Soup Pulled Chicken Cannelloni w/ Brie Fondue and Onion Consomme Flat Iron Steak w/ Mushroom Demi & Roasted Root Vegetable Roast Duck & Smoked Yam Gnocchi Lemon...

Sunday Brunch (SOLD OUT)

Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....

Mediterranean Cuisine (SOLD OUT)

Mediterranean Cuisine Class – Menu: Garlic, Wine & Butter Steamed Clams Grilled Lamb Chop with Pistachio Salsa Verde Caponata Vegetables with Orzo Orange Semolina Cupcakes About: Mediterranean food doesn’t limit...

Practical Series – Week 2 (03/26/19)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...

Pastry Series – Week 10 (03/27/19)

Pastry Series – Topic: Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...