Practical Series – Week 6 (10/19/18)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Advanced Pastry Series – Week 3
Advanced Pastry Series – Topic(s): Breads Challah (3 and 5 Braids) Foccacia Make Croissant Dough for Week 4 About: Looking to take your pastry knowledge to the next level? Consider...
Pastry Class – Everything Pumpkin (SOLD OUT)
Menu: Curry Autumn Pumpkin Soup Pumpkin Creme Brulee Pumpkin Pecan Muffins About: All skill levels are welcome; its that time of year: Pumpkin Crème Brulee, Pumpkin Muffins and Curry Autumn...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
Practical Series – Week 7 (10/23/18)
Practical Series – Topic: Eggs Soufflés Savories Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pastry Series – Week 6 (10/24/18)
Pastry Series – Topic: Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Practical Series – Week 2 (10/25/18)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...