Pastry Series – Week 4 (10/03/18)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 4 (10/05/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Fall Fusion – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular...
Advanced Pastry Series – Week 1
Advanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...
Practical Series – Week 5 (10/09/18)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 5 (10/10/18)
Pastry Series – Topic: Doughs/Batters 2 Pâte a Choux Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...