Night in Paris – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries About: Our most popular stand-alone cooking class,...
Pastry Class – French Desserts (SOLD OUT)
Menu: Raspberry Financiers Raspberry Galette with Lemon Curd Walnut Tart Fleur De Sel Caramel Sauce About: For the debonair baker who has the savoir-faire! Celebrate the raspberry in the delicate...
Sunday Brunch (09/30/18)
Sunday Brunch - Menu: Fig and Walnut Bostock Sherried Mushroom Clafoutis Apple Frisee Salad Pain Au Chocolat About: You’ve enjoyed brunch in the past before. Why not cook your own...
Mediterranean Cuisine (09/30/18)
Mediterranean Cuisine Class - Menu: Smoked Gouda with Apple & Honey Crostini Potato-Crusted Pork Schnitzel with Hot Pepper Mayonnaise Braised Red Cabbage Spatzle Apple Strudel with Phyllo Dough About: Mediterranean...
Practical Series – Week 4 (10/02/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 4 (10/03/18)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 4 (10/05/18)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...