Practical Series – Week 2 (09/18/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Taste of Thai – Gourmet Cooking Class (09/21/18)
Gourmet Cooking Class - Menu: Sweet Potato Coconut Soup Thai Curry Noodles with Shrimp Red Chile Pork Stir Fry Bok Choy with Garlic Sauce Strawberry-Mango Ice Cream About: Our most...
Pastry Series – Week 2 (09/22/18)
Pastry Series – Topic: Doughs 1 Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Five-Course Wine Dinner (09/22/18)
Five-Course Wine Dinner - Menu: Pork Rillettes with Toast Squid Ink Risotto, with Shrimp and Chorizo Chicken in Olives on Sweet Corn Polenta Duck breast with Cherry Sauce Chocolate Orange...