Sunday Brunch (06/24/18)

Sunday Brunch - Menu: Cloud Eggs with Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before....

Mediterranean Cuisine (06/24/18)

Mediterranean Cuisine Class - Menu: Garlic Roasted Tomatoes on Crostini Arugula Salad with Chopped Dates, Chopped Walnuts and Yogurt Dressing Moussaka Orzo Salad Red Grape, Polenta and Olive Oil Cake...

June Kids Camp Week 4 (SOLD OUT)

June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class,...

June Teens Camp Week 4 – Class 1

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...

June Kids Camp Week 4 (SOLD OUT)

June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class,...

June Teens Camp Week 4 – Class 2

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...

June Kids Camp Week 4 (SOLD OUT)

June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class,...

June Teens Camp Week 4 – Class 3

About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for...

Pastry Series Week 7 (06/27/18)

Topic: Mousses/Gelatin - Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd About: This is part of a 12 week series and classes cannot be registered for individually.  No vouchers...

June Kids Camp Week 4 (SOLD OUT)

June Kids Camp Week 4 is SOLD OUT! About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class,...