Practical Series Week 18 (02/20/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta
Pastry Series Week 4 (02/21/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Souffles – Orange, Lemon, Amaretto, Chocolate, Cheese
Practical Series Week 6 (02/22/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Practical Series Week 18 (02/23/18)
Week 18 GRAINS Rice - Long, Short, Jasmine, Basmati, Risotto Pasta - Pasta Sauces Polenta
Practical Series Week 6 (02/23/18)
EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon This is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 5 (02/24/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 5- Celebration Cakes Birthday, Anniversary