After School Cooking Class (CANCELLED)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice Pilaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and...
Team Building (11/14/22)
School booked for a large corporate event.
Team Building (11/15/22)
School booked for corporate event.
Practical Series – Week 7 (11/15/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Pastry Series – Week 9 (11/16/22)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (11/17/22)
Space reserved for private team building event.
Corporate Event (11/17/22)
Space reserved for corporate cooking class.
Practical Series – Week 7 (11/18/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture...
Private Party (11/18/22)
Space reserved for a private cooking class.
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Menu - Mediterranean Holiday: Leek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette Steamed Mussels with Fresh Thyme and Garlic in White Wine Handmade Pasta Portofino Eggplant and Feta Towers Fresh Stone Fruit Crostata About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...