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Practical Series – Week 3 (10/14/22)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Gourmet Cooking Class – French Fare (10/14/22)

Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on...

Specialty Wine Dinner (10/15/22)

Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022!  Join us for this deluxe version of our regular Five Course Wine Dinners which we will feature exclusive fine wines craftily paired with a five-course menu. Cost: $100 per person. Dinner starts at 5:00 pm. To...

Sunday Brunch (CANCELLED)

Menu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate Orange Mousse About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook...

Nutritional Series – Week 6 (10/17/22)

Week 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and delicious dishes. Menu:...