Gourmet Class – Middle Eastern Flair (TWO SPOTS LEFT!)
Menu: Pita Served with Baba Ganoush, Tabouleh, and Roasted Red Pepper Hummus Moroccan Spiced Rack of Lamb Mixed Vegetable Israeli Couscous Homemade Baklava About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Pastry Class – Welcome Fall (CANCELLED)
Menu: Almond Pear Cupcakes with Pear Buttercream Zucchini Chocolate Chip Bread Pecan Pumpkin Muffins with Honey Cardamom Butter About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless otherwise noted). Expect to...
Oktoberfest Event (10/08/22)
About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 8th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic German meal prepared by Chef Steven Wagenbach. Beer pairings from Crescent Crown will highlight each individual dish and their representative will be able to guide...
Team Building (10/08/22)
School booked for corporate event.
Mediterranean Class – Classic French Flavors (SOLD OUT)
Menu - Classic French Flavors: French Onion Soup Hanger Steak Béarnaise Potatoes Gratin Tomatoes à la Provençale Homemade Lemon Berry Tart About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes....
2022 Kids & Teens Fall Break Cooking Camp
NOTE: THE 2022 KIDS AND TEENS FALL BREAK CAMPS HAVE MERGED INTO ONE SESSION. KIDS AND TEENS WILL STILL BE GROUPED UP BY AGE RANGE. About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new...
Nutritional Series – Week 5 (10/10/22)
Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Practical Series – Week 3 (10/11/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (10/12/22)
Space reserved for corporate event.
Pastry Series – Week 6 (10/12/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...