After-School Cooking Class (10/11/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Chicken SaltimboccaCreamy PolentaChocolate BudinoAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for students to learn basic and advanced cooking...
Practical Series – Week 5 (10/12/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:EggsScrambledOmelettePoachedHollandaiseMeringuesAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Series – Week 7 (10/13/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPastry Series Weekly Topic - Mousses/GelatinFruit MousseChocolate MousseBavarian (Charlotte Russe)Lemon CurdAbout:Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan...
Practical Series – Week 1 (10/14/21)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 5 (10/15/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:EggsScrambledOmelettePoachedHollandaiseMeringuesAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Class – Macarons (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMacarons Class – Menu: Orange Macarons Lavender Macarons Cappuccino Macarons Coconut Macarons About: Join Chef Sharon Lunardi for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the meringue cookies and create a variety of flavored cream fillings. Then, you’ll...
Private Event w/ Destination America
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
After-School Cooking Class (10/18/21) (SOLD OUT)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu:Grilled Rosemary Flank SteakTwice Baked PotatoesCranberry White Chocolate Chip Oatmeal CookiesAbout:6-WEEK SESSION BEGINS OCTOBER 4TH AND RUNS THROUGH NOVEMBER 8TH!Join our after-school cooking classes and whip up delicious dinners! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy the meal together. A great way for...
Practical Series – Week 6 (10/19/21)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic:EggsCustardQuicheCrème CaramelCrème BrûléeSabayonAbout:The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...