Gourmet Cooking Class – Space Available!
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Class is held on Sunday, from...
Practical Series Week 7 (11/28/17)
Week 7 EGGS Souffles, Savory & Desserts
Practical Series Week 7 (12/01/17)
Week 7 EGGS Souffles, Savory & Desserts
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking Classes are held on Fridays, 6:30 – 9...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Holiday Hors d’Oeuvres (12/02/17)
Use an array of festive hors d'oeuvres to set the tone for your holiday cocktail party! Keep things playful or put a sophisticated spin on these easy yet elegant hors d'oeuvres. MENU Pecan Cheese Wafers Smoked Salmon & Crab Salad Canapes Gougeres Oysters Rockafeller & Clams Casino Cranberry-Ricotta Crostini Bacon-Wrapped Stuffed Dates FAQ's: Class is...