Pastry Class – Savory Tarts
Explore the savory side of tarts! Chef Instructor Sharon Lunardi will showcase a variety of savory tart preparations using classic puff pastry and mouth-watering fillings. These tarts are versatile and can serve as appetizers or accompaniments to salads and entrées. This pastry class is open to anyone with a basic level of cooking knowledge and...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Miniature Crabcakes with Red Pepper Sauce Green Chile Chicken Flank Steak with Chimichurri Sauce Pomegranate-Glazed Duck with Figs Bread Pudding with Blueberries What to Expect: This class is not a cooking class. There is no portion...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Night in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU French Onion Soup Gratinee Flat Iron Steak Au Poivre Potato Gratin Green Bean Bundles Napoleon with Fresh Berries FAQ’s: Gourmet...
After School Cooking Class (04/16/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
French Café – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Frisee Salad Sole Meuniere Roasted Winter Vegetables and Pearled Couscous Cheddar Dill Scones Profiteroles with Strawberries and Cream FAQ’s: This...
April in Paris – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Ham, Cheese & Dijon Palmiers Fricassee of Chicken Potatoes Anna Braised Peas and Lettuce Cherry Clafoutis FAQ’s: This Gourmet...
Pastry Series Week 12 (04/18/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants