Birthday Party (11/02/24)
Space reserved for a private group to host a birthday party.
Mediterranean Class – Mambo Italiano (11/03/24)
Menu - Mambo Italiano: Crostini with Roasted Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t limit...
After-School Baking Series – Week 6 (11/04/24)
Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and whip up some...
Private Event (11/04/24)
Space reserved for a private group to host a hands-on cooking class.
Meats & Sauces Series – Week 4 (11/04/24)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...
Simple Meals Series – Week 1 (11/05/24)
Week 1 – Shellfish Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...
Practical Series – Week 9 (11/07/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 9 (11/08/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (11/08/24)
Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...
Daou Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder with Daou Rose 2022...