Practical Series – Week 9 (11/15/19)
Practical Series – Topic: Potatoes Rissolees Mashed Dauphine French Fries Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Festive Flavors (SOLD OUT)
Menu: Pecan Orange Salad Skirt Steak with Onion Jam Mushroom Risotto Roasted Brussels Sprouts Pumpkin Crème Brûlée About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our...
Pastry Class – Fall Pies (SOLD OUT)
Pastry Class – Menu: Apple Sage Gouda Pie Ginger-Peach Biscuit Pie Rhubarb Rosemary Streusel Pie About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4...
Artisan Bread & Cheese (11/17/19)
About: First we’ll demo how to make a French flatbread (known as fougasse) and then you will make your own. Participants will then learn how to mold dough & techniques for creating a bread centerpiece such as a bread cornucopia or a bread wreath for the holiday table. Each participant will make a small bread...
Junior Baking Series – Soufflés (11/18/19)
Junior Baking Series – Week 4: Lemon Soufflé About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH! Discover if you have a passion for baking or just a sweet tooth! In this first part of a two series session you will learn the...