Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Greek-Style Stuffed Peppers Pan-Seared Cod with White Wine, Tomato & Basil Saffron Rice Raspberry Ricotta Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
After-School Cooking Class (08/12/19)
Space Available! Please call 480-502-0177 to inquire about reservations. Menu: Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach Crisp About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up...
Practical Series – Week 21 (08/13/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of...
Five-Course Wine Dinner (08/17/19)
Menu: Shrimp & Corn Chowder Crab, Mango & Poblano Salad Grilled Chicken with Apricot, Sage & Pistachio Chutney Pan Roasted Pork Tenderloin with Porcini Mushroom Sauce Lemon Roulade About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Panzanella Salad Lemon-Infused Spaghetti w/ Olive Oil & Provolone Grilled Pork Tenderloin with Peaches Sweet Peas & Prosciutto Ricotta & Coffee Mousse w/Chocolate Biscotti About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs...
After-School Cooking Class (08/19/19)
Menu: Mexican Classics Queso Dip Green Chile Chicken Enchiladas Stuffed Sweet Potatoes with Beans & Guacamole Dulce de Leche Brownies About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER 23RD! THERE IS NO CLASS ON SEPTEMBER 2ND! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with...
Practical Series – Week 22 (08/20/19)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly...