Diabetic Series – Week 2 (01/28/25)

Week 2 - Pasta / Starch Substitutions – Noodle Me This Vegetable Craze – Noodle Maker, Ricer Low Carb Pasta – Dried, Fresh Packed in Water Starch – Lower Glycemic...

Private Party (01/29/25)

Space reserved for a private party to host a hands-on cooking class.

Practical Series – Week 18 (01/30/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Practical Series – Week 18 (01/31/25)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Game Day Treats Class (01/31/25)

Game Day Treats - Menu: Mini Crab Cakes with Spicy Remoulade  Classic Italian Meatballs with Garlic Arrabbiata Sauce  Spinach Artichoke Dip in Mini Puff Pastry Homemade Queso Dip with Fried...

Pastry Class – Valentine Chocolates (02/01/25)

Valentine Chocolates – Menu: Individual Chocolate Lava Cakes Chocolate Ganache Pâte à Choux Dough Chocolate Cream Puffs Chocolate Sauce About: Love is in the air – and so is that...

After-School Cooking Series – Week 4 (02/03/25)

After-School Cooking Series - Week 4 Menu: Chicken and Sausage Gumbo Dirty Rice Banana Foster Bread Pudding About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School...

Nutritional Series – Week 3 (02/03/25)

Week 3 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how...

Diabetic Series – Week 3 (02/04/25)

Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the...

Practical Series – Week 19 (02/06/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...