After School Cooking Class (CANCELLED)
Menu - European Vacation: Leek & Potato Soup Chicken in Cream of Mushroom Sauce Rice Pilaf and Sautéed Zucchini Chocolate Mousse About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH...
Team Building (11/14/22)
School booked for a large corporate event.
Team Building (11/15/22)
School booked for corporate event.
Practical Series – Week 7 (11/15/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Pastry Series – Week 9 (11/16/22)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (11/17/22)
Space reserved for private team building event.
Corporate Event (11/17/22)
Space reserved for corporate cooking class.
Practical Series – Week 7 (11/18/22)
Practical Series – Topic: Eggs Custard Crème Caramel Crème Brûlée Pie Crust About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...
Private Party (11/18/22)
Space reserved for a private cooking class.
Gourmet Class – Mediterranean Holiday (TWO SPOTS LEFT!)
Menu - Mediterranean Holiday: Leek and Gruyere Tart in Puff Pastry on a bed of Mixed Baby Greens with Dijon Vinaigrette Steamed Mussels with Fresh Thyme and Garlic in White...