Practical Series – Week 5 (11/01/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Private Event (11/02/22)
Space reserved for a corporate cooking class.
Team Building Event (11/02/22)
Space reserved for a corporate team building event.
Corporate Event (11/02/22)
Space reserved for a corporate team building event.
Team Building Event (11/03/22)
Space reserved for a team building event.
Private Event (11/03/22)
Space reserved for a corporate cooking class.
Practical Series – Week 5 (11/04/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Team Building Event (11/04/22)
Space and time reserved for a private corporate event.
Gourmet Class – Italian Travels (CANCELLED)
Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil...
Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...