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Pastry Series – Week 7 (08/02/23)

Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...

Around the World Series – Week 1 (08/03/23)

Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...

Pizza-Making Class (CANCELED)

THIS CLASS IS CANCELED. WE WILL REACH OUT TO THE PREVIOUSLY REGISTERED CUSTOMERS WITH MORE INFORMATION VIA EMAIL. Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are...

Practical Series – Week 15 (08/04/23)

Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...

Gourmet Class – Warm Mediterranean Nights (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Warm Mediterranean Nights: Fresh Caprese Tart with Balsamic Reduction Roasted Pork Tenderloin with Carrot Romesco Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Plum Crumble with Vanilla Ice Cream and Brandy Sauce About: Our most popular stand-alone cooking...

Practical Series – Week 16 (08/08/23)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...