Private Event (10/13/22)
School is booked for corporate event.
Team Building Event (10/13/22)
Space reserved for a large corporate event.
Practical Series – Week 3 (10/14/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is...
Specialty Wine Dinner (10/15/22)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022! Join us for this deluxe version of our regular Five Course...
Sunday Brunch (CANCELLED)
Menu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate...
Nutritional Series – Week 6 (10/17/22)
Week 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Private Event (10/18/22)
Space reserved for corporate cooking class.
Team Building (10/18/22)
School is booked for a corporate event.
Team Building (10/19/22)
School booked for a large corporate event.