Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)

Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean...

After School Cooking Class (CANCELLED)

Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a...

Practical Series – Week 6 (11/08/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 8 (11/09/22)

Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 6 (11/11/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Class – Winter Comforts (FIVE SPOTS LEFT!)

Menu - Winter Comforts: Creamy Roasted Red Pepper and Eggplant Soup Garnished with Croutons Garlic Clove Braised Chicken Thighs Pan Seared Brussels Sprouts  Bacon and Herb Mashed Potatoes Pear and...

Pastry Class – Everything Pumpkin (CANCELLED)

Menu - Everything Pumpkin: Ginger Pumpkin Roulade Pumpkin Scones with Maple Glaze Pumpkin Cheesecake Bars About: For the debonair baker who has the savoir-faire! Students will work together in this hands-on...

Five Course Wine Dinner (SOLD OUT)

Menu: French Onion Soup with Cheese Soufflé Homemade Fettuccine Carbonara Chicken Milanese with Arugula and Cherry Tomatoes Braised Short Ribs with Celery Root Mashed Potato Chocolate Terrine with Almond Sauce...