Practical Series – Week 5 (11/04/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...

Gourmet Class – Italian Travels (CANCELLED)

Menu - Italian Travels: Tuscan Kale and Cannellini Bean Soup with Grilled Garlic Rubbed Bread Roasted Salmon with Lemon and Dill Sautéed Zucchini and Butternut Squash Capellini Pasta with Basil...

Specialty Class – BBQ & Grilling (FOUR SPOTS LEFT!)

Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...

Sunday Brunch (CANCELLED)

Menu - Holiday Brunch: Spinach & Mushroom Salad with Warm Bacon Vinaigrette Ratatouille Toasts with Poached Eggs Cardamon and Oatmeal Baked Apples Pecan Maple Pumpkin Muffins About: You’ve enjoyed brunch...

Mediterranean Class – My Big Fat Greek Dinner (SOLD OUT)

Menu - My Big Fat Greek Dinner: Spanakopita (Savory Spinach Phyllo Pockets) Homemade Pita with Tzatziki Moussaka served with Herb Roasted Vegetables Almond Citrus Cake with Orange Supremes About: Mediterranean...

After School Cooking Class (CANCELLED)

Menu - Italian Bliss: Caesar Salad Fettuccine Primavera Pumpkin Tiramisu About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a...

Practical Series – Week 6 (11/08/22)

Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...