Five Course Wine Dinner (CANCELLED)

Menu: Cauliflower and Curry Soup Shrimp Ravioli in Wonton Wrapper with Soy Butter Sauce Pork Tenderloin with Fennel and Leeks Rack of Lamb with Ratatouille Niçoise Pavlova with Fresh Fruit...

Practical Series – Week 4 (10/25/22)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 7 (10/26/22)

Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...

Practical Series – Week 4 (10/28/22)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)

Menu - Fall Flavors: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone...

Oktoberfest Event (10/29/22)

About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 29th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic...

Halloween Cookie Workshop (SOLD OUT)

Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...