Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is...
Specialty Wine Dinner (10/15/22)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022! Join us for this deluxe version of our regular Five Course...
Sunday Brunch (CANCELLED)
Menu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate...
Nutritional Series – Week 6 (10/17/22)
Week 6 – Vegetarian/Vegan Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine,...
Private Event (10/18/22)
Space reserved for corporate cooking class.
Team Building (10/18/22)
School is booked for a corporate event.
Team Building (10/19/22)
School booked for a large corporate event.
Team Building (10/20/22)
School is booked for a corporate event.
Pastry Class – Fall Tart Favorites (CANCELLED)
Menu: Short Dough (Pâte Sucrée) Apricot Frangipane Tart with Cranberries and Honeyed Pistachios Florentine Chocolate Tart About: For the debonair baker who has the savoir-faire! Students will work together in this...
Wine 101 (10/22/22)
Wine 101 - About: Tasting wine is more than swirling, sniffing and swilling! In this class you will learn the basic skills of tasting a wine the way experts are...