Practical Series – Week 15 (08/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Italian Evening (SIX SPOTS LEFT!)
Gourmet Class Menu - Italian Evening Caprese Bruschetta Four-Cheese and Herb Ravioli Chicken Saltimbocca with Parmesan Polenta and Seasonal Vegetables Italian Cheesecake Strudel About: Our most popular stand-alone cooking class,...
Private Party (08/24/24)
Space reserved for a private birthday party.
Around the World Series – Week 3 (08/26/24)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...
Team Building Event (08/27/24)
Space reserved for a private team building cooking class event.
Practical Series – Week 16 (08/27/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 16 (08/30/24)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Labor Day – School Closed
School is closed for Labor Day. Enjoy the three-day weekend!
Practical Series – Week 17 (09/03/24)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...
Pastry Series – Week 1 (09/04/24)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...