Practical Series – Week 4 (10/28/22)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)

Menu - Fall Flavors: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone...

Oktoberfest Event (10/29/22)

About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 29th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic...

Halloween Cookie Workshop (SOLD OUT)

Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...

Practical Series – Week 5 (11/01/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...