June Kids Camp Week 3 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu GRILLING TIME Chicken Kabobs Grilled Garlic...
June Teens Camp Week 3 – Class 3
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu GRILLING TIME Chicken Kabobs Grilled Garlic...
June Kids Camp Week 3 (SOLD OUT)
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for 4 day session which meets from 10:00 a.m – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 8-12. Menu Day 4- A competitive day for...
June Teens Camp Week 3 – Class 4
About Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $150 for four day session which meets from 2:00 p.m – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Ages 13-17. Menu Day 4- A competitive day for...
Practical Series Week 23 (06/21/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Practical Series Week 23 (06/22/18)
DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Fresh Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cantaloupe & Avocado Salad with Chili-Lime Dressing Blue Cheese Quesadillas w/ Fresh Corn Salsa Steak Chimichurri with Roasted Peppers &...
Five-Course Wine Dinner (SOLD OUT)
Five-Course Wine Dinner - Menu: Cold Carrot and Ginger Soup Crab Quesadilla with Pickled Veggies Chicken Parmesan with Angel Hair Pasta Roasted Duck Breast with Pineapple Sauce and Quinoa Pilaf Almond Semifreddo with Madeleines About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier,...
Sunday Brunch (06/24/18)
Sunday Brunch - Menu: Cloud Eggs with Spinach Salad Pear-Prosciutto Rarebit (Open-Faced Sandwich) Cantaloupe with Red Wine Syrup Chocolate Ripple Coffee Cake About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals...