Practical Series – Week 4 (10/25/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (10/26/22)
Space reserved for corporate team building event.
Pastry Series – Week 7 (10/26/22)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Team Building Event (10/27/22)
Space reserved for private team building event.
Practical Series – Week 4 (10/28/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Cooking Class – Fall Flavors (TWO SPOTS LEFT!)
Menu - Fall Flavors: Grilled Polenta Cake with Tomato Relish Caesar Salad Chicken with Prosciutto, Rosemary & White Wine Butternut Squash Risotto Apple Fig Strudel About: Our most popular stand-alone...
Oktoberfest Event (10/29/22)
About: Classic Cooking is excited to host an Oktoberfest event on Saturday, October 29th from 5:00PM - 7:30PM! Guests will be able to come in, mingle, and enjoy an authentic...
Halloween Cookie Workshop (SOLD OUT)
Menu: Sugar Cookie Cutouts Royal Icing (Students will learn flooding technique) About: Learn how to make delicious pastries that will impress your family and friends during this spooky time of...
Private Event (10/30/22)
School is booked for private party.
Practical Series – Week 5 (11/01/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...