Five Course Wine Dinner (FEW SPOTS LEFT!)
Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Purée Date Pudding with Caramel Sauce About: One...
Risotto Class (CANCELLED)
Menu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to...
Nutritional Series – Week 3 (09/26/22)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 1 (09/27/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (09/28/22)
Space reserved for a corporate cooking event.
Pastry Series – Week 4 (09/28/22)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Team Building Event (09/29/22)
Space reserved for a corporate event.
Practical Series – Week 1 (09/30/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...