Pastry Series – Week 2 (09/11/24)

Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...

Practical Series – Week 1 (09/12/24)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 18 (09/13/24)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...

Practical Series – Week 1 (09/13/24)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Gourmet Class – Mangia! (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER.  Gourmet Class Menu - Mangia!: Homemade Four Cheese Agnolotti Pasta with Brown Butter and Sage Sauce Chicken Parmesan with Simple Basil...

Five Course Wine Dinner (FIVE SPOTS LEFT!)

ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Roasted Beets and Goat Cheese Salad Eggplant Parmesan Moroccan Style Chicken Hanger Steak with Bordelaise Sauce, Asparagus, and Potatoes...

Bread Series – Week 1 (09/15/24)

Week 1: No Knead Boule English Muffin Loaf Rosemary Flatbread with Blue Cheese and Grapes About: The 6-Week Bread Series is designed for those who want to learn how to...