Nutritional Series – Week 5 (10/10/22)
Week 5 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Practical Series – Week 3 (10/11/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Event (10/12/22)
Space reserved for corporate event.
Pastry Series – Week 6 (10/12/22)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil's Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Private Event (10/13/22)
School is booked for corporate event.
Team Building Event (10/13/22)
Space reserved for a large corporate event.
Practical Series – Week 3 (10/14/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Cooking Class – French Fare (10/14/22)
Menu - French Fare: Steamed Mussels with Leeks and White Wine Roasted Rack of Lamb French Fries Tomato Provençale Crème Brûlée About: Our most popular stand-alone cooking class, this is...
Specialty Wine Dinner (10/15/22)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, October 15th, 2022! Join us for this deluxe version of our regular Five Course...
Sunday Brunch (CANCELLED)
Menu - Holiday Ideas: Fresh Berries with Mint and Lemon Curd in Phyllo Cups Blueberry French Toast Casserole with Maple Whipped Cream Homemade Granola Yogurt Parfaits Crisp Potato Rosti Chocolate...