Meats & Sauces Series – Week 4 (11/04/24)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Toasted Garlic Breadcrumbs Seared Salmon with Roasted Red Pepper Purée About: Join us for a succulent...
Simple Meals Series – Week 1 (11/05/24)
Week 1 – Shellfish Classic Shrimp Scampi Grilled Asparagus Roasted Rosemary Garlic Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...
Practical Series – Week 9 (11/07/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 9 (11/08/24)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Tamale Workshop (11/08/24)
Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...
Daou Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Daou Wine Dinner Menu: Amuse-Bouche Crab Meat and Corn Chowder with Daou Rose 2022...
Team Building Event (11/11/24)
Space reserved for a corporate group to host a private team building cooking party.
Simple Meals Series – Week 2 (11/12/24)
Week 2 – Beef Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef...
Pastry Series – Week 10 (11/13/24)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...