Simple Meals Series – Week 3 (11/19/24)
Week 3 – Chicken Chicken Saltimbocca with Beurre Blanc Glazed Carrots Handmade Fettuccine About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew...
Pastry Series – Week 11 (11/20/24)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 11 (11/21/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pizza-Making Class (11/21/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the...
Practical Series – Week 11 (11/22/24)
Practical Series – Topic: Vegetables Grilled – Eggplant with Goat Cheese Stewed – Ratatouille About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Tamale Workshop (11/22/24)
Tamale Workshop – Menu: Traditional Masa Dough Traditional Shredded Pork Tamales Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales Southwest Red Chile Sauce About: Join Chef Instructor Sharon Lunardi for...
Five Course Wine Dinner (11/23/24)
Wine Dinner Menu: Italian Wedding Soup Butternut Squash Risotto Filet of Sole Dugléré Braised Short Ribs with Celeriac Purée Brioche Pudding with Bourbon Sauce About: One of our few classes...
Simple Meals Series – Week 4 (11/26/24)
Week 4 – Fish Grilled Salmon with Roasted Red Pepper Pûrée Sautéed Spinach Basmati Rice Pilaf About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by...
Thanksgiving – School Closed
School closed. Enjoy the holiday!
Mediterranean Class – Dolce Vita (12/01/24)
Menu - Dolce Vita: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Mediterranean food...