Nutritional Series – Week 2 (09/19/22)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Pastry Series – Week 3 (09/21/22)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week...
Gourmet Class – Flavors of Autumn (CANCELLED)
Menu: Butternut Squash Ravioli Served with Brown Butter Sage Sauce Roasted Pork Loin with Apple Cranberry Chutney Herb Glazed Root Vegetables Sautéed Rosemary Potatoes Pumpkin Crème Brûlée About: Our most...
Five Course Wine Dinner (FEW SPOTS LEFT!)
Menu: Caramelized Onion Tart Squash Raviolis with Sage Butter Duck Breast with Port & Cherry Sauce Braised Short Ribs with Celery Root Purée Date Pudding with Caramel Sauce About: One...
Risotto Class (CANCELLED)
Menu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to...
Nutritional Series – Week 3 (09/26/22)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 1 (09/27/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...