Pastry Series – Week 12 (04/02/25)

Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Cooking for Homeschoolers – Week 1 (04/03/25)

Menu - Mexican Fare: Chorizo Breakfast Burritos Elote Dip with Baked Tortilla Chips Chocolate Crinkle Cookies About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP...

Practical Series – Week 2 (04/03/25)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 2 (04/04/25)

Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Knife Skills Class (TWO SPOTS LEFT!)

ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen...

Asian Series – Week 1 (04/08/25)

Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Stir-fried Garlic Broccolini in Oyster Sauce Grilled Corn with Scallion Oil Vietnamese Coffee...

Practical Series – Week 3 (04/10/25)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...