Simple Meals Series – Week 5 (12/10/24)
Week 5 – Pork Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by...
Holiday Appetizers Class (12/11/24)
Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab Potato Latkes with Crème Fraîche and Herbs Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie Classic Deviled Eggs with...
Private Event
The entire school is booked for a private group hosting a business meeting and cooking class team building event.
Private Party
Private Party
Private Event
The middle dinning room/Executive Suite is reserved for a Private Part
Practical Series – Week 13 (12/12/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Pizza-Making Class (12/12/24)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the...
Practical Series – Week 13 (12/13/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Holiday Cookie Exchange (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER! *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies...
Yule Log (Bûche de Nöel) Class (12/15/24)
Menu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot....