Practical Series – Week 14 (07/25/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (07/25/23)
Space reserved for a corporate team building event.
Private Party (07/26/23)
Space reserved for a larger private cooking party.
Pastry Series – Week 6 (07/26/23)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Meats & Sauces Series – Week 6 (07/27/23)
Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 14 (07/28/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Gourmet Class – Kicked Up Southwest (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Kicked Up Southwest: Spicy Grilled Shrimp with Fresh Pineapple Salsa and Homemade Corn...
Team Building Event (07/29/23)
Space reserved for a corporate team building event.
Team Building Event (07/31/23)
Space reserved for a corporate team building event.
Practical Series – Week 15 (08/01/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...