Pastry Series – Week 6 (10/14/20)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Pizza-Making Class (10/15/20)
Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pro’s how to make the...
Practical Series – Week 5 (10/15/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 20 (10/16/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...
Practical Series – Week 5 (10/16/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking Class – Italian Date Night (10/16/20)
Menu: Italian Radicchio Salad with Anchovy Vinaigrette and Crostini Handmade Garlic Olive Oil and Pancetta Pasta Chicken Parmesan Sautéed Zucchini Almond Tart About: Our most popular stand-alone cooking class, this...
Yeast Bread Series – Week 6
About: Join Pastry Chef Susan Kolman in this 6-Week Series, where students will learn to make a variety of sweet and savory yeasts breads. Each week will feature a different...
After School Cooking Class (10/19/20)
Menu: Wild West Tex Mex Chili Cheddar Cheese Cornbread Chocolate Mousse About: 4-WEEK SESSION BEGINS OCTOBER 12TH AND RUNS THROUGH NOVEMBER 2ND! Join our after-school cooking classes and whip up...
Practical Series – Week 21 (10/20/20)
Practical Series – Topic: Pastry Dough - Sucrée, Puff, Cream Puff, Frangipane, Sponge Cake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by...
Pastry Series – Week 7 (10/21/20)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...