Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Falafel with Tahini Yogurt Sauce Greek Chicken with Lemon Rice Sautéed Spinach with Fried Shallots Berry Galette About: Mediterranean food doesn’t limit itself to a single...
After School Cooking Class (03/02/20)
Menu: Far East Flavors Pork Pot Stickers with Cranberry-Teriyaki Glaze Sesame Noodle Stir-Fry Star-Anise Poached Pears About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO...
Practical Series – Week 22 (03/03/20)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Advanced Pastry Series – Week 6 (03/03/20)
Advanced Pastry Series – Topic(s): Croissants & More Croissant shaping and baking Glaze Mousse Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...
Pastry Series – Week 8 (03/04/20)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleons About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 22 (03/06/20)
Practical Series – Topic: Pastry Creams - Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Gourmet Cooking Class – Rustic Italian (SOLD OUT)
Menu: Sweet Pepper and White Bean Soup Chicken Cacciatore with Grilled Crostini Long Grain White Rice Fig Tart with Almond Crust About: Our most popular stand-alone cooking class, this is...
Pastry Class – Breakfast Sweets (SOLD OUT)
Pastry Class – Menu: Cinnamon Rolls with Cream Cheese Icing Orange Chocolate Chip Scones About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress...