Practical Series – Week 16 (01/21/20)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Pastry Series – Week 2 (01/22/20)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough Shortbread French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to...
Practical Series – Week 16 (01/24/20)
Practical Series – Topic: Veal and Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Gourmet Cooking Class – Winter Family Favorites (SOLD OUT)
Menu: Sausage Stuffed Artichoke with Garlic Aioli Roasted Eggplant Caponata Pork Tenderloin Saltimbocca with Creamy Mashed Potatoes Old Fashioned Date Pudding About: Our most popular stand-alone cooking class, this is...
Five-Course Wine Dinner (01/25/20)
Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan-Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey-Mascarpone Pound Cake About:...
After School Cooking Class (01/27/20)
Menu: Asian Creations Beef and Broccoli Roasted Sweet Potato with Scallion Butter Coconut Tart About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON...